Recipe from Karen of Kayak Fishing Gear E-mail
Tuesday, 20 October 2009 14:29

Okay, this is the best!  Well we like it and I think some of you will.  We make a big batch when we go camping and eat it on crackers for lunch!  It would also be great to eat when you come in from kayak fishing.

Try it… you might like it !  Here are the ingredients:

  • Here’s the recipe:
  • 12 ounces of canned tuna
  • 2 tablespoons of Worcestershire Sauce
  • 1/2 lime – Fresh, squeezed
  • 1/3 to 1/2 cup of finely chopped red onion
  • 4 cloves of garlic, finely minced / pressed
  • 1/2 to 1 teaspoon of Tabasco sauce – to your liking
  • 1/3 cup of finely chopped Cilantro (1/2 bunch)
  • 1/2 cup Mayo – start with this and you can always add more - or try some plain yogurt.

How To: Drain Tuna and combine with all other ingredients. Stir well. Really mash up the tuna and get all of the flavors blended.

Chill & Eat

 

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